This powder was extracted from green coffee bean (not roasted). The standardized marker compound is chlorogenic acid. It is thermogenic, supports healthy metabolism and blood sugar levels, controls appetite, smooth energy and body weight management, and other health benefits.
- Green Coffee Bean Extract Powder, Standardized 50% Chlorogenic Acid.
- NuSci brand. There is not any additive or filler inside.
- Brown to yellow powder, characteristic taste, soluble in water, characteristic fragrance odor. Store in cool and dry place, keep away from strong light and heat.
- Bulk Ingredient for supplement, food additive, formulation, health finish product R&D, cosmetic product, or any other use purpose.
- New and fresh, 1.5~2.5 years shelf life available.