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Lavanta Coffee Roasters Sumatra Peaberry, Green, 2lb

April 30, 2017 - Comment

Lavanta Coffee Roasters Sumatra Peaberry, Green, 2lbRate this post The Peaberry Arabica Coffee is known to be a novelty coffee with good reason. The Peaberry, also known as the caracoli, is a very specific type of bean. Most coffee “cherries” contain two seeds, and they each develop a flat side, but sometimes only one of

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Lavanta Coffee Roasters Sumatra Peaberry, Green, 2lb
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The Peaberry Arabica Coffee is known to be a novelty coffee with good reason. The Peaberry, also known as the caracoli, is a very specific type of bean. Most coffee “cherries” contain two seeds, and they each develop a flat side, but sometimes only one of the two seeds gets fertilized creating a round bean. This pea-shaped bean is known as a peaberry. The “Peaberries” are hand sorted and sold separately. The peaberry is an unusual coffee that is known for its’ bright, and sharp character. Indonesia was introduced to coffee by the Dutch in the mid-seventeenth century. It is home to the first commercial coffee plantations in the world. The first coffee production sold was in 1712 in Amsterdam, The Netherlands. Coffee production expanded well during these early days; however, in 1877, the coffee plantations were wiped out by a coffee root disease forcing the country to replant new coffee trees. Most new coffee plants came from Africa and were primarily Robusta Beans, because these were more root disease resistant. Today Indonesia is still a major producer of Robusta Beans. However 10 to 15% of the Coffees produced in Indonesia are Arabica beans.

Product Features

  • Cups: Complex Full Body with Earthy tones, hints of tobacco, spices, herbs, and hint of melon
  • Sturdy and Pronounced Body
  • Specialty and Rare “Peaberry” Coffee
  • High Grade Arabica Beans
  • Directly Traded With Farmers

Comments

Coffee Commander says:

Just What the Commander Ordered. This is a nice little peaberry. I chose to roast this Very dark. Full on 2nd crack. It holds up well and the earthiness is still in bloom, however it is a little top-heavy. What is missing from this is any chocolate note, and it’s noticeable. The mouth feel is full and the aroma during brewing is subtle. With my experience I purchased this to use in a blend, and that’s really the best way to utilize these peaberry beans. My intent is to balance the top heavy tone of this ruggedly smooth peaberry with a City Roast Kenya AA for wine and bitter notes and add a little medium roast Guatemalan for sweetness and a little nuttiness. Probably at parts of 5/2/2. With luck it will end up in the Full City Plus range for a rich round brew. I’ll keep you posted. I suppose it deserves 5 stars because it is exactly what I ordered, but I don’t want people to feel this product is a magic bullet. It’s not. Home roasting is simple and it is also easy to screw up. For this single TYPE bean don’t go past…

Brian Vogel says:

One Star did not care for any of the different roast of this coffe

sjw says:

Another favorite from Lavanta These are great beans! Roasted to a medium roast and it was delicious.

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